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Encyclopedia of food science and technology / Y.H. Hui, editor-in-Chief.
Published
New York : J. Wiley, c1992.
Call Number
664.003 E56 1992
Location
Songkhla
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Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.
Published
Boca Raton, FL : CRC Press, 2016.
Call Number
664.024 E61 2016
Location
Phatthalung
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Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.
Author
Marriott, Norman G.
Published
New York : Chapman & Hall, 1997.
Call Number
664 M359E 1997
Location
Phatthalung
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Food biotechnology / edited by Dietrich Knorr.
Published
New York : Marcel Dekker, 1987.
Call Number
664 F686 1987
Location
Phatthalung
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Food chemical safety contaminants / edited by David H. Watson.
Published
Boca Raton, FL : CRC Press/Woodhead Pub., 2000-.
Call Number
363.1926 F686 2000
Location
Songkhla
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Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 / Martha E. Rhodes, editor.
Published
Boston : G.K.Hall, c1979.
Call Number
664.001 F686 1979
Location
Songkhla
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Food polymers, gels, and colloids / edited by Eric Dickinson.
Published
Cambridge : Royal Society of Chemistry, c1991.
Call Number
664 F686 1991
Location
Songkhla
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Food science and technology / edited by Geoffrey Campbell-Platt.
Published
Wiley-Blackwell : IUFoST, c2009.
Call Number
664 F686 2009
Location
Phatthalung
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Food security : issues and challenges facing Thailand / Charan Chantalakhana.
Author
Charan Chantalakhana.
Published
Bangkok : Kasetsart University, 2001.
Call Number
338.17318 C469F 2001
Location
Songkhla
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Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld.
Author
Oosterveer, Peter.
Published
London : Earthscan, 2012.
Call Number
338.47664 O59F 2012
Location
Phatthalung
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Foodborne pathogens : an illustrated text / A.H. Varnam, M.G. Evans.
Author
Varnam, A.H.
Published
London : Wolfe, c1991.
Call Number
615.954 V317F 1991
Location
Songkhla
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Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P.A. Williams and David J. Wedlock.
Published
Oxford : Oxford University Press, c1992.
Call Number
664.06 G974 1992
Location
Songkhla
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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited by Ronald E. Wrolstad...[et al.].
Published
Hoboken, New Jersey : John Wiley & Sons, c2005.
Call Number
664.07 H236 2005
Location
Phatthalung
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Laboratory methods in food and dairy microbiology / W.F. Harrigan and Magaret E. McCance.
Author
Harrigan, W.F.
Published
London : Academic Press, 1976.
Call Number
576.163 H297L 1976
Location
Songkhla
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